Kitchen Operations Manager

1 week ago

Red Deer, Alberta, Canada Sunterra Market Full time

Job Summary:

The Kitchen Operations Manager will oversee the daily operations of the kitchen, ensuring the preparation and presentation of high-quality meals and food products meet the standards of Sunterra Market. This role requires a strong leader who can motivate and train kitchen staff, manage inventory, and maintain a clean and safe working environment.

Key Responsibilities:

  • Plan and direct food preparation and cooking
  • Plan and direct Catering Production
  • Ensure the use of all preparation and sanitary charts and methods
  • Consult with clients regarding catering orders
  • Plan menus and ensure food meets quality standards
  • Plan and execute public cooking classes
  • Follow established Sunterra guidelines for ordering and inventory management
  • Train kitchen staff and cooks in the kitchen and deli

Requirements:

  • Proven team management skills
  • Excellent multi-tasking and task management skills
  • Superior customer service skills
  • Organizational and time management skills
  • Ability to continually drive the business forward

Preferred Qualifications:

  • A minimum of 3 years previous supervisory experience in a commercial kitchen
  • Self-motivated and solution-oriented
  • Ability to maintain good relationships with vendors and suppliers
  • Good communicator and motivator; able to work well with others and convey enthusiasm
  • Love and knowledge of food
  • Available for flexible scheduling to meet the needs of the department
  • Post-secondary qualifications preferred
  • WHIMS and Food Safety certification (Sunterra will provide online training)

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