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Kitchen Operations Manager
2 months ago
Job Summary:
The Kitchen Operations Manager will oversee the daily operations of the kitchen, ensuring the preparation and presentation of high-quality meals and food products meet the standards of Sunterra Market. This role requires a strong leader who can motivate and train kitchen staff, manage inventory, and maintain a clean and safe working environment.
Key Responsibilities:
- Plan and direct food preparation and cooking
- Plan and direct Catering Production
- Ensure the use of all preparation and sanitary charts and methods
- Consult with clients regarding catering orders
- Plan menus and ensure food meets quality standards
- Plan and execute public cooking classes
- Follow established Sunterra guidelines for ordering and inventory management
- Train kitchen staff and cooks in the kitchen and deli
Requirements:
- Proven team management skills
- Excellent multi-tasking and task management skills
- Superior customer service skills
- Organizational and time management skills
- Ability to continually drive the business forward
Preferred Qualifications:
- A minimum of 3 years previous supervisory experience in a commercial kitchen
- Self-motivated and solution-oriented
- Ability to maintain good relationships with vendors and suppliers
- Good communicator and motivator; able to work well with others and convey enthusiasm
- Love and knowledge of food
- Available for flexible scheduling to meet the needs of the department
- Post-secondary qualifications preferred
- WHIMS and Food Safety certification (Sunterra will provide online training)
