Culinary Specialist
1 month ago
We are seeking a dedicated Culinary Specialist to join our dynamic team at Marybrown's Chicken and Taters. This role involves a variety of responsibilities that contribute to the overall success of our kitchen operations.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
- Prepare and cook a variety of meals and individual dishes.
- Accommodate customers with food allergies or dietary restrictions.
- Order and manage kitchen supplies and equipment.
- Maintain accurate inventory and records of food items and supplies.
- Ensure cleanliness of kitchen and work areas.
- Oversee daily kitchen operations to ensure efficiency.
- Must be bondable.
- Ability to work in a fast-paced environment with attention to detail.
- Willingness to perform repetitive tasks as required.
- Strong client focus and adaptability.
- Ability to work effectively as part of a team.
- Are you legally authorized to work in Canada?
- Do you possess prior experience in this culinary field?
- Type: Permanent
- Language: English
- Hours: 40 hours per week
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