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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Marybrown's Chicken and Taters. This role involves a variety of responsibilities centered around food preparation and kitchen management.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
- Prepare and cook a range of meals or individual dishes to meet customer expectations.
- Ensure dishes are safe for customers with food allergies or intolerances.
- Manage inventory by ordering necessary supplies and equipment.
- Maintain accurate records of food, supplies, and equipment.
- Keep the kitchen and work areas clean and organized.
- Oversee daily kitchen operations to ensure efficiency.
- Must be bondable.
- Ability to pay attention to detail in a fast-paced environment.
- Comfortable with repetitive tasks.
- Strong client focus and adaptability.
- Team-oriented with a collaborative spirit.
- Are you legally authorized to work in Canada?
- Do you possess prior experience in this culinary field?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week