Food Service Supervisor

4 weeks ago


Sherbrooke, Quebec, Canada 9066-5720Québec inc. Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service, ensuring high standards of quality and efficiency.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of kitchen staff, ensuring effective training in job responsibilities, sanitation, and safety protocols.
  • Inventory Control: Requisition necessary food and kitchen supplies while maintaining accurate records of stock levels, repairs, sales, and wastage.
  • Quality Assurance: Ensure that all food and service meet established quality control standards, addressing any customer complaints or concerns promptly.
  • Scheduling: Establish work schedules to optimize staff performance and service delivery.
  • Safety Compliance: Inspect facilities to uphold safety and cleanliness standards, ensuring adherence to departmental policies.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Work Environment
  • Fast-paced and dynamic environment requiring the ability to work under pressure.
  • Physical stamina is necessary, as the role involves standing for extended periods.
Personal Attributes
  • Strong client focus and excellent interpersonal skills.
  • Effective oral communication and teamwork abilities.
  • Demonstrated flexibility, initiative, and dependability.
Employment Details
  • Job Type: Permanent
  • Work Hours: 40 hours per week
  • Language of Work: French


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