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Food Service Supervisor

3 months ago

Sherbrooke, Quebec, Canada Tim Hortons Québec Full time

Educational Requirements: No formal education required, such as degrees or diplomas.

Experience Required: A minimum of 1 to 2 years in a related field.

Key Responsibilities
  1. Order and manage kitchen inventory and supplies.
  2. Oversee and coordinate the work of staff involved in food preparation and portioning.
  3. Provide training to staff on their roles, hygiene practices, and safety protocols.
  4. Calculate the necessary ingredients and supplies for meal preparation.
  5. Recruit and hire food service personnel.
  6. Ensure food quality and service standards are consistently met.
  7. Handle customer inquiries and resolve complaints effectively.
  8. Maintain accurate records of inventory, repairs, sales, and waste.
  9. Possess knowledge of various culinary styles relevant to the establishment.
  10. Supervise the assembly of food trays.
  11. Develop and manage work schedules for staff.
  12. Inspect facilities to ensure compliance with safety and cleanliness standards.
  13. Ensure adherence to safety regulations and departmental policies.
Work Environment and Physical Demands
  1. Fast-paced work setting.
  2. Ability to work under pressure.
  3. Prolonged periods of standing.
  4. Strong attention to detail.
Personal Attributes
  1. Strong client focus.
  2. Effective interpersonal communication skills.
  3. Excellent verbal communication abilities.
  4. Adaptability and flexibility.
  5. Team-oriented mindset.
  6. Proactive and self-motivated.
  7. Reliable and dependable.

Employment Type: Permanent position.

Language of Work: French.

Work Hours: 40 hours per week.