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Food Service Supervisor

3 months ago

Sherbrooke, Quebec, Canada 9066-5720Québec inc. Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations within a culinary environment, ensuring that all food preparation and service meet the highest standards.

Educational Requirements
  • No formal education required.
Key Responsibilities
  • Manage procurement of food and kitchen supplies.
  • Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Possess knowledge of various culinary styles and genres.
  • Supervise the assembly of food trays.
  • Develop and implement work schedules for staff.
  • Conduct inspections of facilities to uphold safety and cleanliness standards.
  • Ensure adherence to safety regulations and departmental policies.
Work Environment
  • Fast-paced and dynamic setting.
  • Ability to work under pressure.
  • Prolonged periods of standing.
  • Strong attention to detail is essential.
Personal Attributes
  • Strong client focus.
  • Effective interpersonal communication skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility.
  • Team-oriented mindset.
  • Proactive and self-motivated.
  • Reliable and dependable.
Experience Requirements
  • 1 to 2 years of relevant experience.
  • Permanent position.
  • Working language: French.
  • Standard working hours: 40 hours per week.