Executive Chef

2 weeks ago


Huntsville, Ontario, Canada District 65 Corporation Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at District 65 Corporation. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Responsibilities
  • Prepare and cook a variety of dishes, including international cuisine and special meals for patients as instructed by a dietitian or chef.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations, including supervising staff and ensuring efficient workflow.
Requirements
  • Secondary (high) school graduation certificate or equivalent experience.
  • 2 years to less than 3 years of experience in a similar role.
  • Ability to work in a fast-paced environment and handle heavy loads.
  • Excellent attention to detail and time management skills.
  • Reliability, teamwork, and communication skills are essential.
Work Environment

Our kitchen is a dynamic and fast-paced environment where you will work under pressure to deliver high-quality dishes to our guests. You will be required to stand for extended periods and handle heavy loads.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply.


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