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Executive Chef
2 months ago
VISHLAX CORPORATION is seeking a skilled professional to fill the role of Executive Chef. The ideal candidate will have a strong background in culinary arts and experience in managing kitchen operations. The Executive Chef will be responsible for planning menus, estimating food requirements, and coordinating special events. Additionally, the candidate will need to inspect kitchens and food service areas, maintain inventory and records, and clean kitchen and work areas. The Executive Chef will also be responsible for managing kitchen operations and working closely with the team to ensure seamless service. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure. The Executive Chef will work 35 hours per week and will be required to speak English. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.
