Food Preparation Supervisor

3 weeks ago


Vancouver, British Columbia, Canada NBCV Food Service LTD. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at NBCV Food Service LTD. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Food Management: Assess portion sizes and cost implications for menu items.
  • Supply Chain Coordination: Order and manage food and kitchen supplies efficiently.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes.
  • Quality Control: Inspect kitchen and food service areas to maintain hygiene and safety standards.
  • Staff Training: Educate kitchen staff on food preparation and safety protocols.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and assist in recruitment and hiring processes.
  • Operational Oversight: Manage daily kitchen operations effectively.
  • Cleanliness: Ensure the kitchen and work areas are kept clean and organized.
Work Environment

This position requires working in a fast-paced environment where attention to detail and the ability to work under pressure are essential.

Personal Attributes
  • Client Focus: Ability to prioritize customer satisfaction.
  • Flexibility: Adaptability to changing situations and demands.
  • Judgment: Sound decision-making skills.
  • Organizational Skills: Ability to manage multiple tasks efficiently.
  • Reliability: Dependable and trustworthy in all responsibilities.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 to 3 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.


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