Restaurant Operations Manager

3 weeks ago


Duncan, Canada Heritage Indian Cuisine Ltd. Full time

At Heritage Indian Cuisine Ltd., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our culinary establishment. The ideal candidate will have a strong background in restaurant management, with a minimum of 2 years of experience in a similar role.

Key Responsibilities
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
  • Performance Reviews: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient supply chain management.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Marketing: Participate in marketing plans and implementation to promote the restaurant and increase sales.
  • Leadership: Lead and instruct individuals to achieve team goals and objectives.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficient restaurant management.
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Attention to detail and organizational skills

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional, please submit your application.



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