Restaurant Operations Manager

4 days ago


Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at 15565588 Canada Inc.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
  • Operations Evaluation: Regularly evaluate daily operations to ensure efficiency and effectiveness.
  • Staff Performance: Monitor and manage staff performance to maintain high standards.
  • Daily Operations Planning: Plan and organize daily operations to meet business objectives.
  • Staff Scheduling: Set and manage staff work schedules to ensure adequate coverage.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Customer Service: Provide exceptional customer service to ensure customer satisfaction.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.


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