Culinary Supervisor

1 month ago

Kitchener, Ontario, Canada 1595278 Ontario Corporation Full time
Position Overview

The Culinary Supervisor at 1595278 Ontario Corporation will oversee kitchen operations, ensuring high standards of food quality and presentation.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Food Management: Maintain comprehensive records of food costs, consumption, sales, and inventory.
  • Cost Analysis: Analyze operating costs and other relevant data to enhance efficiency.
  • Training: Instruct and demonstrate new cooking techniques and equipment usage to kitchen staff.
  • Recipe Development: Create innovative recipes and menus that meet quality standards.
  • Event Catering: Prepare and cook complete meals and specialty foods for events such as banquets.
  • Staff Supervision: Supervise and coordinate activities of cooks and kitchen staff.
  • Supply Management: Requisition food and kitchen supplies as needed.
  • Equipment Oversight: Arrange for the purchase and repair of kitchen equipment.
  • Client Consultation: Consult with clients regarding their catering needs for various functions.
  • Menu Planning: Plan and direct food preparation and cooking activities across multiple dining establishments.
  • Recruitment: Recruit and hire kitchen staff to maintain a skilled workforce.
  • Training and Development: Train staff in food preparation, cooking, and handling techniques.
Work Environment

The role is set in a fast-paced environment where the ability to work under pressure and meet tight deadlines is essential. The position requires physical stamina, including standing for extended periods and handling heavy loads.

Personal Attributes

The ideal candidate will demonstrate dependability, excellent interpersonal skills, and effective communication abilities. A flexible and organized approach, along with a strong sense of initiative and reliability, is crucial for success in this role.

Employment Details

This is a permanent position requiring 40 hours of work per week, with English as the primary working language.

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