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Culinary Services Supervisor
3 months ago
We are seeking a dedicated **Food Service Supervisor** to oversee the daily operations of our culinary team at 2729034 Ontario Inc. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of personnel involved in food preparation and portioning.
- Training: Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Resource Planning: Estimate the necessary ingredients and supplies for meal preparation.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Customer Relations: Address and resolve any complaints or concerns from customers.
- Order Management: Prepare summaries of food orders for the chef.
- Culinary Knowledge: Maintain a strong understanding of the culinary styles offered by the establishment.
- Tray Assembly Supervision: Oversee and verify the assembly of food trays.
- Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
- Scheduling: Establish and manage work schedules for the team.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within food service.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 35 hours per week.