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Culinary Services Supervisor
2 months ago
We are seeking a dedicated **Food Service Supervisor** to oversee our culinary operations at 2729034 Ontario Inc. This role is essential in ensuring the smooth functioning of our food service department.
Key Responsibilities- **Supervision**: Lead and coordinate the activities of staff involved in food preparation and portioning.
- **Training**: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
- **Inventory Management**: Assess and estimate the ingredients and supplies necessary for meal preparation.
- **Staff Recruitment**: Participate in the hiring process for food service personnel.
- **Quality Assurance**: Ensure that all food and service offerings meet established quality control standards.
- **Customer Relations**: Address and resolve any complaints or concerns raised by customers.
- **Order Management**: Prepare summaries of food orders for the chef.
- **Culinary Knowledge**: Maintain a strong understanding of the culinary genres relevant to our establishment.
- **Tray Assembly Oversight**: Supervise and verify the assembly of food trays.
- **Delivery Coordination**: Oversee the delivery of food trolleys to ensure efficiency.
- **Scheduling**: Establish and manage work schedules for the team.
- **Education**: Completion of a secondary (high) school graduation certificate is required.
- **Experience**: A minimum of 1 year to less than 2 years of relevant experience in food service supervision.
- **Employment Type**: This is a permanent position.
- **Language Requirement**: Proficiency in English is necessary.
- **Work Hours**: The position requires a commitment of 35 hours per week.