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Culinary Services Supervisor

3 months ago

Kitchener, Ontario, Canada TIM HORTONS Full time
Overview of Responsibilities

Position: Culinary Services Supervisor

Type: Permanent, Full-Time

Compensation: $17.50 per hour

Company: TIM HORTONS

Job Duties

The Culinary Services Supervisor will oversee the daily operations of food preparation and service. Key responsibilities include:

  • Establishing effective methods to meet work schedules.
  • Supervising and coordinating the activities of staff involved in food preparation and portioning.
  • Training team members on job responsibilities, sanitation standards, and safety protocols.
  • Estimating and ordering necessary ingredients and supplies.
  • Ensuring high standards of food service and quality control.
  • Preparing budgets and cost estimates for operations.
  • Maintaining accurate records of inventory, repairs, sales, and waste.
  • Compiling and submitting reports related to food service operations.
  • Preparing food order summaries for the culinary team.
  • Supervising the assembly of food trays.
  • Establishing work schedules for staff.
Work Environment

The role is set in a fast-paced environment that requires:

  • Extended periods of standing.
Personal Attributes

The ideal candidate will be a team player, demonstrating strong leadership and organizational skills.

Application Process

For more information on how to apply, please refer to the appropriate channels provided by the company.