Executive Chef
2 weeks ago
We are a reputable restaurant and bar establishment seeking a highly skilled and experienced chef to lead our kitchen team.
Job SummaryWe are looking for a talented and organized Executive Chef to oversee the preparation and presentation of our menu items. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.
Key Responsibilities- Menu Planning and Execution
- Develop and implement new menu items and specials
- Source high-quality ingredients and suppliers
- Ensure menu items are prepared to the highest standards
- Kitchen Management
- Supervise and train kitchen staff
- Manage kitchen inventory and supplies
- Maintain a clean and safe kitchen environment
- Customer Service
- Ensure exceptional customer service and satisfaction
- Address customer complaints and concerns
- Financial Management
- Manage kitchen budget and expenses
- Monitor food costs and inventory
- Education and Experience
- 5 years or more of experience in a senior culinary role
- Post-secondary education in culinary arts or a related field
- Certifications and Licenses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Skills and Abilities
- Excellent leadership and communication skills
- Ability to work well under pressure
- Strong attention to detail and organizational skills
- Competitive Salary and Benefits
- Health care plan
- Gratuities
- Opportunities for Advancement
- Opportunities for professional growth and development
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