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Executive Chef
2 months ago
We are a well-established restaurant specializing in Japanese cuisine, seeking an experienced Executive Chef to lead our culinary team.
About Our RestaurantSUSHI MURA restaurant Ltd is a reputable dining establishment known for its high-quality Japanese dishes, seeking a skilled Executive Chef to oversee our kitchen operations.
Key Responsibilities- Menu Planning and Cost Control: Determine portion sizes and costs to ensure efficient food preparation and minimize waste.
- Culinary Leadership: Plan menus, estimate food needs, and prepare meals to meet the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchen areas, train and supervise kitchen staff, and manage kitchen operations to ensure a smooth and efficient workflow.
- Team Collaboration: Work closely with our culinary team to achieve our restaurant's goals and objectives.
- Attention to Detail: Maintain high standards of quality and presentation in all dishes prepared.
- Ability to Work Under Pressure: Manage kitchen operations during peak periods and maintain a calm and composed demeanor.
- Team Player: Collaborate with our culinary team to achieve our restaurant's goals and objectives.
- Stable Permanent Position: Enjoy a secure and stable work environment with opportunities for career growth and development.
- Language of Work: English is the primary language used in our kitchen.
- Hours of Work: 30-40 hours per week, with flexibility to accommodate peak periods.