Culinary Operations Supervisor

4 weeks ago


Saint Stephen, Canada Tim Hortons Full time
Position Overview

The Culinary Operations Supervisor plays a crucial role in ensuring the efficient functioning of food service operations at Tim Hortons. This position requires a blend of leadership, organization, and a commitment to quality service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The role is set in a dynamic and fast-paced environment that can be both noisy and hot, requiring adaptability and resilience.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Order food and kitchen supplies as needed.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess the ingredients and supplies necessary for meal preparation.
  • Recruit food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Supervise the assembly of food trays.
  • Oversee the delivery process of food trolleys.
Work Conditions and Physical Demands
  • Ability to thrive in a fast-paced environment.
  • Capable of working under pressure.
  • Frequent walking and physical activity required.
  • Position may be physically demanding.
Personal Attributes
  • Strong client focus.
  • Effective interpersonal communication skills.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility.
  • Team-oriented mindset.
Experience Requirements
  • 1 to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours range from 30 to 40 hours per week.


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