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Culinary Operations Supervisor

3 months ago

Saint Paul, Canada Tim Hortons Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Tim Hortons. This position requires a blend of leadership, organizational skills, and a commitment to quality service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
Work Environment

This role operates in a fast-paced environment, requiring the ability to stand for extended periods.

Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Employment Duration: Permanent
  • Language of Work: English
  • Working Hours: 32 to 40 hours per week