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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at DINER 81 INC.. This role involves a variety of responsibilities that ensure the smooth operation of our kitchen and the delivery of high-quality meals.
Key Responsibilities- Procurement: Manage the requisition of food and kitchen supplies to maintain optimal inventory levels.
- Meal Preparation: Prepare and cook complete meals or individual dishes, ensuring adherence to quality standards.
- Dietary Accommodations: Skillfully prepare dishes for customers with food allergies or intolerances.
- Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare and cook special meals for patients.
- Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to ensure compliance with health and safety regulations.
- Staff Supervision: Oversee kitchen staff and helpers, providing guidance and support as needed.
- Inventory Management: Maintain accurate records of food, supplies, and equipment.
- Sanitation: Ensure cleanliness of kitchen and work areas, adhering to hygiene standards.
- Recruitment: Assist in the recruitment and hiring of kitchen staff.
Education: Secondary (high) school graduation certificate is required.
Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.
Work ConditionsEmployment Type: Permanent
Language: English
Work Hours: 30 to 40 hours per week
Screening QuestionsAre you willing to relocate for this position?