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Kitchen Operations Manager

3 months ago

Brampton, Ontario, Canada Patiala House- The Indian Kitchen Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Patiala House - The Indian Kitchen. This role is essential in ensuring the smooth operation of our kitchen and the delivery of high-quality meals.

Qualifications
  • Education: Completion of secondary (high) school education is required.
Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain high standards.
  • Provide training to kitchen staff in food preparation, cooking techniques, and safe handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency.
Experience Requirements
  • Minimum of 3 to 5 years of relevant experience in a culinary environment.
Inclusivity and Support
  • Commitment to providing training for an inclusive work environment for individuals with disabilities.
  • Engagement in diversity and cross-cultural training to foster a welcoming workplace for newcomers and refugees.
  • Awareness training aimed at creating a youth-friendly work environment.
  • Cultural competency training to support Indigenous workforce inclusivity.
Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week