Culinary Services Supervisor

4 weeks ago


Outlook, Saskatchewan, Canada Outlook Motor Hotel Full time
Job Overview

We are seeking a dedicated Food Service Supervisor to oversee our culinary team at Outlook Motor Hotel. This role is essential in ensuring that our food service operations run smoothly and efficiently.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Team Supervision: Lead and coordinate the activities of staff responsible for food preparation and portioning.
  • Staff Training: Educate team members on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that food and service consistently meet quality control standards.
  • Budget Management: Prepare budget plans and cost estimates for food service operations.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Order Preparation: Compile food order summaries for the chef.
  • Staff Scheduling: Establish and manage work schedules for the team.
Supervision

This position involves supervising a team of 1 to 2 individuals.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience is necessary.
Employment Details
  • Job Duration: Permanent position.
  • Language of Work: English.
  • Working Hours: Between 30 to 40 hours per week.


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