Food Preparation Team Leader

4 weeks ago


Outlook, Saskatchewan, Canada Outlook Motor Hotel Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of culinary services within our establishment. This position requires strong leadership skills and a commitment to maintaining high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years of relevant experience in food service management.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Ensure that all food and service adhere to established quality control standards.
  • Prepare budget plans and cost estimates for culinary operations.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile food order summaries for the chef to facilitate efficient meal preparation.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a team of 1 to 2 individuals.

Work Environment

This is a permanent position requiring a commitment of 30 to 40 hours per week, with English as the primary working language.



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