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Executive Chef

2 months ago


Sarnia, Ontario, Canada NATURAL SPICE MULTI-CUISINE Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at NATURAL SPICE MULTI-CUISINE. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Prepare and cook special meals for patients as instructed by dietitians or chefs, demonstrating attention to detail and a commitment to quality.
  • Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our customers and staff.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, managing inventory and records to ensure efficient operations.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure the success of our culinary team.
  • Clean kitchen and work areas, maintaining a clean and organized environment that meets our high standards.
  • Recruit and hire staff, contributing to the growth and development of our team.
  • Organize buffets and banquets, ensuring seamless execution and exceptional customer experiences.
  • Manage kitchen operations, overseeing the preparation and presentation of meals to meet the needs of our customers.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field, or equivalent experience.
  • Excellent communication and teamwork skills, with the ability to work in a fast-paced environment.
  • Attention to detail, with a commitment to quality and safety.
  • Ability to work under pressure, with a strong work ethic and a willingness to learn and grow.
Work Environment:

Our kitchen is a fast-paced and dynamic environment, where teamwork and communication are essential. As a Line Cook, you will work in a team-oriented setting, with a focus on delivering exceptional customer experiences and maintaining the highest standards of quality and safety.

Language:

English is the primary language spoken in our kitchen, and we require all staff to be proficient in English to ensure effective communication and teamwork.

Work Hours:

We offer a competitive salary and benefits package, with a 40 to 44 hour workweek. Our kitchen operates 7 days a week, with varying shifts to meet the needs of our customers.