Executive Chef Manager
4 weeks ago
Job Title: Executive Chef Manager
Job Summary: We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Brown Stones Sports Lounge & Restaurant Ltd. The successful candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food and service standards, and leading a team of chefs and kitchen staff.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service.
- Train and develop kitchen staff to improve their skills and knowledge.
- Monitor and maintain high-quality food standards, ensuring that all dishes meet our culinary expectations.
- Prepare and manage kitchen budgets and cost estimates.
- Establish and maintain a clean and safe working environment in the kitchen.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Physical stamina to work in a fast-paced kitchen environment.
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, combination of sitting, standing, walking, physically demanding, attention to detail.
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