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Kitchen Operations Associate
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at R&D. The ideal candidate will possess a strong background in food preparation and kitchen management.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 3 to 5 years in a similar role
This position is set in a dynamic restaurant atmosphere, where teamwork and efficiency are key.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes
- Train and mentor kitchen staff in food preparation and safety practices
- Manage inventory and maintain accurate records of food supplies and equipment
- Ensure cleanliness and organization of kitchen and work areas
- Ability to work in a fast-paced environment
- Capability to handle heavy loads and perform physically demanding tasks
- Willingness to stand for extended periods and work under pressure
- Dependable and reliable team player
- Strong communication skills
- Flexible and organized with excellent time management
- Demonstrates initiative and sound judgment
- Health Benefits: Includes dental and health care plans, as well as disability benefits
- Financial Benefits: Opportunities for gratuities and group insurance
- Additional Perks: Other benefits available
R&D is committed to fostering a welcoming environment for all employees, providing training and support for newcomers, refugees, and Indigenous individuals.
Work ScheduleThis is a permanent position requiring 30 to 44 hours of work per week, conducted in English.
