Kitchen Operations Specialist
1 week ago
We are seeking a skilled and organized individual to join our culinary team at FAT BASTARD BURRITO as a Culinary Team Member. This is a permanent position, working 35 hours per week.
Key Responsibilities- Event Coordination: Coordinate special events, ensuring seamless execution and exceptional customer experience.
- Food Cost Management: Determine the size of food portions and costs, maintaining optimal inventory levels and minimizing waste.
- Supply Chain Management: Requisition food and kitchen supplies, ensuring timely delivery and quality standards.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, adhering to dietary requirements and preferences.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, providing exceptional service and ensuring customer satisfaction.
- Special Meals Preparation: Prepare and cook special meals for patients as instructed by dietitian or chef, maintaining the highest standards of quality and safety.
- Buffet and Banquet Organization: Organize buffets and banquets, ensuring efficient service and exceptional customer experience.
- Kitchen Operations Management: Manage kitchen operations, maintaining a clean and safe environment, and ensuring compliance with health and safety regulations.
- Work Environment: Work in a fast-paced kitchen environment, maintaining a positive and professional attitude, and working collaboratively with the team.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: English language proficiency.
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