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Kitchen Operations Coordinator

3 months ago

Hamilton, Ontario, Canada FAT BASTARD BURRITO Full time
Position Overview

Join our dynamic team at FAT BASTARD BURRITO as a Culinary Specialist. This role is essential in delivering exceptional dining experiences through skillful food preparation and kitchen management.

Key Responsibilities
  • Event Coordination: Organize and manage special events to enhance customer satisfaction.
  • Portion Control: Assess food portion sizes and calculate associated costs.
  • Supply Management: Order necessary food and kitchen supplies to maintain operations.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes.
  • Allergy Management: Create dishes accommodating customers with food allergies or intolerances.
  • Dietary Compliance: Prepare specialized meals for patients as directed by nutrition professionals.
  • Buffet Organization: Set up and manage buffets and banquets effectively.
  • Kitchen Oversight: Supervise kitchen operations to ensure efficiency and quality.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months in a culinary role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: 35 hours per week.