Culinary Professional

4 weeks ago


The Blue Mountains, Ontario, Canada Southbridge Care Homes Full time

Position: Part-Time Cook

Location: Southbridge Care Homes

We are seeking a skilled Cook to join our team at Southbridge Care Homes. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.

Responsibilities:

  • Prepare and cook meals according to standardized recipes and production sheets.
  • Ensure meals are served on time, at the right temperature, and in portion-controlled quantities.
  • Monitor food supplies, kitchen equipment, and alert the Dietary Manager to any issues.
  • Direct Dietary Aides in food preparation and serving activities.
  • Maintain accurate records of menu changes, delivery receipts, and temperature checks.

Qualifications:

  • Chef training or culinary management certificate/diploma from a recognized program.
  • Certificate of qualification as a Cook issued by a recognized authority.
  • Post-secondary diploma in food and nutrition management or a degree in food and nutrition.
  • "Red Seal" certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Ability to work safely, following established safety practices and procedures.
  • Ability to read and write English, and understand moderately complex verbal and written instructions in English.
  • Proven ability to provide direction and lead others within a busy environment.


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