Culinary Professional
4 weeks ago
Position: Part-Time Cook
Location: Thornbury On
We are seeking a skilled Cook to join our team at Southbridge Care Homes. As a Cook, you will be responsible for preparing and serving food for our residents, including complex meal preparation for the facility.
Responsibilities:
- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments, including evening meal, following standardized recipes and production sheets.
- Provides for prescribed diets, including variations in texture.
- Ensures meals are served on time, at appropriate temperatures, and in portion-controlled quantities.
Qualifications:
Must meet one of the following qualification scenarios:
- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act.
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act.
- Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Additional qualifications include:
- "Red Seal" certification preferred.
- Experience in institutional large quantity cooking preferred.
- Ability to work safely, following established safety practices and procedures.
- Ability to read and write English, and understand moderately complex verbal and written instructions in English.
- Proven ability to provide direction and lead others within a busy environment.
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