Culinary Professional

4 weeks ago


The Blue Mountains, Ontario, Canada Southbridge Care Homes Full time

Position: Part-Time Cook

Location: Thornbury On

We are seeking a skilled Cook to join our team at Southbridge Care Homes. As a Cook, you will be responsible for preparing and serving food for our residents, including complex meal preparation for the facility.

Responsibilities:

  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
  • Prepares food and nourishments, including evening meal, following standardized recipes and production sheets.
  • Provides for prescribed diets, including variations in texture.
  • Ensures meals are served on time, at appropriate temperatures, and in portion-controlled quantities.

Qualifications:

Must meet one of the following qualification scenarios:

  • Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act.
  • Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act.
  • Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Additional qualifications include:

  • "Red Seal" certification preferred.
  • Experience in institutional large quantity cooking preferred.
  • Ability to work safely, following established safety practices and procedures.
  • Ability to read and write English, and understand moderately complex verbal and written instructions in English.
  • Proven ability to provide direction and lead others within a busy environment.


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