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Executive Chef

2 months ago

Hamilton, Ontario, Canada 2511411 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2511411 Ontario Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.

Chef Supervision

Lead and supervise a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.

Inventory Management

Manage inventory levels, order supplies, and maintain accurate records of food, supplies, and equipment.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service by ensuring that all food is prepared to order and presented in a timely and efficient manner.

Requirements
  • Education and Experience

A minimum of 1 year of experience as a head cook or executive chef in a fast-paced kitchen environment.

Language

Fluency in English is required.

Work Environment

Ability to work in a fast-paced kitchen environment with attention to detail and ability to work under pressure.