Executive Chef Assistant

2 weeks ago

Burlington, Ontario, Canada Dexterra Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Dexterra Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Assist in the preparation, presentation, and serving of high-quality meals to our clients.
  • Ensure compliance with food safety protocols and regulations, including FOODSAFE and Horizon North safety guidelines.
  • Manage labor resources and ensure that staff productivity and performance meet company standards.
  • Record and report inventory and costs on a bi-weekly basis.
Requirements
  • Advanced food safety certification (SafeCheck or HACCP).
  • At least 5 years of experience in the hospitality/food service industry.
  • At least 2 years of experience as a Sous Chef in hotels, resorts, restaurants, and/or remote lodges.
  • Knowledge of computer programs, including Microsoft Excel, Microsoft Word, GFS, and Outlook.
  • Extensive knowledge of menu costing, recipe cards implementation, and wage control.
  • Effective leadership style, positive outgoing personality, and effective listening skills.
What We Offer
  • Opportunity to work with a leading industry company.
  • Employee referral program.
  • Career advancement opportunities.
  • A dynamic and inclusive work environment.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional results.

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