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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1070250 Alberta Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the needs and preferences of our customers
- Source high-quality ingredients and supplies to ensure consistency and excellence in our dishes
- Chef Management
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
- Provide guidance and training to ensure that all team members are equipped to perform their duties effectively
- Food Safety and Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and safety
- Conduct regular inspections to identify and address any issues or concerns
- Inventory Management
- Manage inventory levels to minimize waste and optimize resource utilization
- Develop and implement strategies to reduce costs and improve efficiency
- Customer Service
- Provide exceptional customer service to ensure that our customers have a positive experience
- Respond to customer feedback and concerns in a timely and professional manner
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience
- 2 years to less than 3 years of experience in a similar role
- Work Setting
- Restaurant or food service establishment
- Physical Demands
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Competitive Salary and Benefits
- A competitive salary and benefits package that reflects your skills and experience
- Opportunities for Advancement
- Opportunities for career advancement and professional growth
- A Dynamic and Supportive Team
- A dynamic and supportive team environment that encourages collaboration and innovation