Kitchen Team Lead

3 weeks ago


Olds, Canada MR MIKES Steakhouse Casual Full time

About the Role:

We are seeking a skilled Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.

Key Responsibilities:

  • Establish efficient methods to meet our high standards of food quality and service.
  • Supervise and coordinate the activities of our kitchen staff, providing guidance and support as needed.
  • Train new staff members in their job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements to ensure seamless meal preparation.
  • Monitor and maintain quality control standards, addressing any issues promptly.
  • Communicate effectively with customers, addressing their concerns and resolving any issues.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.

Personal Qualities:

  • Strong client focus and ability to work effectively in a team environment.
  • Flexibility and adaptability in a fast-paced kitchen setting.

Company Benefits:

  • Recognized employer with a commitment to diversity and inclusion.
  • Support for newcomers and refugees, including foreign credential recognition and mentorship programs.
  • Cultural competency training and awareness programs to create a welcoming work environment.

Work Details:

  • Permanent position.
  • 35 hours per week.
  • English language required.

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