Kitchen Team Lead
3 weeks ago
About the Role:
We are seeking a skilled Kitchen Supervisor to join our team at MR MIKES Steakhouse Casual. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities:
- Establish efficient methods to meet our high standards of food quality and service.
- Supervise and coordinate the activities of our kitchen staff, providing guidance and support as needed.
- Train new staff members in their job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements to ensure seamless meal preparation.
- Monitor and maintain quality control standards, addressing any issues promptly.
- Communicate effectively with customers, addressing their concerns and resolving any issues.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
Personal Qualities:
- Strong client focus and ability to work effectively in a team environment.
- Flexibility and adaptability in a fast-paced kitchen setting.
Company Benefits:
- Recognized employer with a commitment to diversity and inclusion.
- Support for newcomers and refugees, including foreign credential recognition and mentorship programs.
- Cultural competency training and awareness programs to create a welcoming work environment.
Work Details:
- Permanent position.
- 35 hours per week.
- English language required.
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