Culinary Specialist

4 weeks ago


High River, Canada New Golden National Restaurant Full time
Position Overview

The Culinary Specialist at New Golden National Restaurant is responsible for delivering exceptional dining experiences through the preparation of high-quality meals. This role involves a variety of tasks that ensure the smooth operation of the kitchen.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes with attention to detail and quality.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Sanitation: Clean kitchen and work areas to uphold health and safety standards.
  • Operational Oversight: Manage kitchen operations to enhance productivity and service quality.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language: English is the primary working language.
  • Work Hours: 40 hours per week.

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