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Culinary Specialist

3 months ago

High River, Canada Edo Japan Full time
Position Overview

The role of a Culinary Specialist at Edo Japan involves a range of responsibilities focused on delivering high-quality meals and ensuring efficient kitchen operations.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering necessary supplies and equipment.
  • Supervise kitchen personnel and assist in their development.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Participate in the recruitment and hiring of kitchen staff.
  • Oversee daily kitchen operations to ensure smooth functioning.
Work Environment and Physical Demands
  • Ability to pay attention to detail in a fast-paced environment.
  • Capable of handling heavy loads and performing physically demanding tasks.
  • Willingness to work overtime as required.
  • Comfortable standing for extended periods and working under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Flexibility and initiative in problem-solving.
  • Sound judgment and organizational skills.
  • Reliability and ability to work effectively as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position with a work schedule of 36 to 44 hours per week.
  • Work language is English.