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Culinary Specialist
3 months ago
The New Golden National Restaurant is seeking a dedicated Culinary Specialist to join our dynamic kitchen team. This role is essential for ensuring the smooth operation of our culinary services.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and kitchen equipment to ensure efficient operations.
- Kitchen Sanitation: Uphold cleanliness in the kitchen and work areas, adhering to health and safety regulations.
- Operational Oversight: Manage daily kitchen operations, ensuring that all tasks are executed effectively.
- Education: No degree, certificate, or diploma required.
- Experience: 1 to 2 years of relevant experience in a kitchen environment.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: Full-time position, 40 hours per week.
