Food Service Director

3 weeks ago


Oshawa, Ontario, Canada Foodco Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Foodco. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Staff Supervision: Supervise and train a team of kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment that meets all health and safety regulations.
  • Customer Service: Provide excellent customer service by ensuring that all food is prepared to a high standard and that customers receive a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Supermarket/grocery store environment.
Cuisine Specialties
  • Szechuan
  • Italian cuisine
  • Mexican
  • East Indian
  • Vegetarian
  • Halal
Security and Safety
  • Vulnerable sector check
  • Criminal record check
Transportation/Travel Information
  • Own transportation
  • Willing to travel
Work Conditions and Physical Capabilities
  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
Personal Suitability
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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