Executive Chef

1 month ago


Whistler, British Columbia, Canada Roland's Creekside Pub & Red Door Bistro Full time

At Roland's Creekside Pub & Red Door Bistro, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to meet our high standards of quality and presentation. You will also be responsible for maintaining inventory and records of food, supplies, and equipment, as well as cleaning the kitchen and work areas. Additionally, you will ensure that food and service meet quality control standards and maintain adequate stock levels. We offer a competitive compensation package, including dental plan, group insurance benefits, and gratuities. If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, where no two days are ever the same. You will be working with a talented team of chefs and kitchen staff to create delicious meals for our customers. If you are looking for a challenging and rewarding role, we encourage you to apply for this position.


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    {"h2": "Job Summary", "p": "We are seeking a highly skilled and experienced Executive Chef to join our team at Chef Big D\u2019s Deli and Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers. Responsibilities:", "ul": [{"li": "Plan and direct...