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Culinary Services Supervisor
3 months ago
Position: Culinary Services Supervisor
Company: 2132801 Ontario Ltd
Job Details:
- Location: Kars, ON
- Salary: $17.50 hourly
- Hours: 35 to 40 hours per week
- Employment Type: Permanent, Full-time
- Shifts: Day, Early Morning, Evening, Flexible Hours, Night, Weekend
Benefits:
- Other benefits
- Free parking available
Vacancies: 2
Source: Job Bank
Language Requirements:
English
Education:
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
Asset Languages:
Hindi, Panjabi
Key Responsibilities:
- Develop and implement strategies to meet work schedules
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, hygiene, and safety protocols
- Estimate and procure necessary ingredients and supplies
- Recruit food service personnel
- Ensure compliance with food service standards and quality assurance
- Prepare financial budgets and cost projections
- Address and resolve customer inquiries and issues
- Maintain accurate records of inventory, repairs, sales, and waste
- Compile and submit operational reports
- Prepare food order summaries for the culinary team
- Establish work schedules for staff
Supervision:
Manage a team of 3-10 individuals
Work Environment:
- Fast-paced setting
- Ability to work under pressure
- Standing for extended periods
- Physically demanding tasks
Personal Attributes:
- Strong interpersonal skills
- Excellent verbal communication
- Team-oriented