Restaurant Operations Manager

1 month ago


Vancouver, British Columbia, Canada Kuma Japanese Restaurant Full time
Restaurant Manager Job Description

Kuma Japanese Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction, managing staff, and maintaining a clean and safe environment.

Key Responsibilities:
  • Staff Management: Recruit, train, and supervise a team of staff members to ensure excellent customer service and efficient operations.
  • Operations Management: Plan, organize, and direct daily operations, including menu planning, inventory management, and supply chain logistics.
  • Customer Service: Ensure that all customers receive exceptional service, resolving any issues or complaints in a timely and professional manner.
  • Financial Management: Prepare budgets, monitor revenues and expenses, and negotiate arrangements with suppliers to ensure cost-effectiveness.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Personal Suitability: Efficient interpersonal skills and ability to work in a fast-paced environment.
Benefits:
  • Financial Benefits: Gratuities and group insurance benefits.
  • Health Benefits: Dental plan.
  • Other Benefits: Other benefits, including a permanent position and 35 hours of work per week.

Langue de travail: Anglais



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