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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at Executive Inn Hotel. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety standards.
Key Responsibilities:- Staff Management: Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
- Operations: Monitor and control daily restaurant operations, including inventory management, scheduling, and budgeting.
- Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
- Food Safety and Quality: Maintain a high level of food safety and quality standards, adhering to all relevant regulations and guidelines.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to increase sales and customer engagement.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 30 hours per week.
