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Food Service Team Lead
2 months ago
Key Responsibilities:
* Establish and implement efficient work schedules to meet our busy cafe demands
* Requisition food and kitchen supplies to maintain our high standards of quality and presentation
* Train and develop our food service staff to ensure they have the skills and knowledge to excel in their roles
* Hire and manage our food service staff to ensure we have the right people in the right positions
* Monitor and maintain accurate records of stock, sales, and wastage to inform our business decisions
* Prepare and submit regular reports to management on cafe performance and areas for improvement
If you have a passion for delivering exceptional customer service and a proven track record in food service management, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.
