Culinary Team Leader, Cold Kitchen
4 weeks ago
Position: Culinary Team Leader, Cold Kitchen
Overview: The University of Saskatchewan is seeking a dedicated Culinary Team Leader to enhance our Cold Kitchen operations. The successful candidate will play a pivotal role in mentoring junior kitchen staff, managing food production, and ensuring the culinary team's excellence. If you are passionate about culinary arts and hospitality, this position may be an excellent fit for you.
Key Responsibilities:
- Execute food preparation following established recipes and guidelines.
- Lead and support junior kitchen staff, ensuring efficient workflow and adherence to quality standards.
- Participate in menu planning and innovative food presentation.
- Identify and address kitchen challenges proactively.
- Ensure cleanliness and orderliness of workstations and kitchen tools.
- Work collaboratively with team members to deliver outstanding customer service.
Required Qualifications:
Education: A valid Red Seal Journeyman's Cook Certificate is mandatory. Food Safe and WHIMIS certifications are also essential.
Experience: A minimum of 5 years in the culinary field, with at least 2 years in a leadership capacity. Experience in high-volume food production is crucial.
Essential Skills:
- Strong communication and leadership abilities.
- Capability to thrive in a fast-paced kitchen environment.
- Creativity in menu development and food presentation.
- Excellent problem-solving and multitasking skills.
- Commitment to high standards of work ethic and customer service.
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