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Culinary Team Leader

3 months ago

Saskatoon, Saskatchewan, Canada NAMASTE BISTRO - AN EAST INDIAN RESTAURANT Full time

Job Title: Culinary Team Leader

Company: NAMASTE BISTRO - AN EAST INDIAN RESTAURANT

  • Education: Not required
  • Experience: 1-2 years
Key Responsibilities
  • Provide training to kitchen personnel on food preparation and safety standards.
  • Oversee and assist the kitchen staff in daily operations.
  • Manage inventory levels and coordinate supply orders.
  • Ensure smooth kitchen operations and workflow.
  • Conduct inspections of kitchen and food service areas for compliance.
  • Maintain accurate records of inventory and kitchen equipment.
  • Prepare and cook a variety of meals and dishes.

Employment Type: Permanent

Language: English

Hours: 40 hours per week