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Culinary Specialist

3 months ago

Saskatoon, Saskatchewan, Canada Moto Japanese Kitchen Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our dynamic team at Moto Japanese Kitchen. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years and up to 3 years of relevant experience in a culinary setting.
Work Environment

The position is based in a restaurant setting, where teamwork and collaboration are key to success.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes, showcasing culinary skills and creativity.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
  • Manage inventory by ordering necessary supplies and equipment, maintaining optimal stock levels.
  • Keep accurate records of food, supplies, and equipment to support efficient kitchen operations.
  • Maintain cleanliness and organization of kitchen and work areas to promote a safe and efficient work environment.
Additional Information
  • Work Term: Permanent position.
  • Work Language: English is the primary language used.
  • Hours: Expected to work between 30 to 40 hours per week.