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Culinary Business Leader

2 months ago

Fort McMurray, Canada 1663515 Ab Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 1663515 Ab Ltd.

Key Responsibilities
  • Revenue Management: Monitor and analyze revenue streams to determine optimal labor costs and make data-driven decisions to drive business growth.
  • Operational Planning: Plan and organize daily restaurant operations, ensuring seamless execution of menu offerings, inventory management, and customer service standards.
  • Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen personnel.
  • Scheduling: Create and manage staff schedules to ensure adequate coverage during peak periods and maintain a positive work-life balance.
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer experiences.
  • Performance Evaluation: Conduct regular performance reviews to assess staff performance and provide constructive feedback for growth and development.
  • Cost Control: Analyze and control food and labor costs to maintain profitability and drive business success.
  • Inventory Management: Organize and maintain inventory levels to ensure efficient supply chain management and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment for staff and customers.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
  • Work Environment: Work in a fast-paced restaurant environment, maintaining a positive attitude and high level of energy to drive business success.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.