Executive Chef

3 weeks ago

Banff, Alberta, Canada Mount Royal Hotel Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Mount Royal Hotel. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Leadership: Supervise and train a team of cooks and kitchen staff to maintain a high level of productivity and quality.
  • Menu Planning: Plan and direct food preparation and cooking activities to ensure menus meet quality standards and are executed efficiently.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to minimize waste and optimize resources.
  • Customer Service: Ensure exceptional customer service by maintaining a positive attitude and providing prompt, friendly service to guests.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Hotel, motel, resort environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Team Environment: A dynamic and supportive team environment.

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