Kitchen Manager

7 days ago


Kitimat, Canada Sushi J Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi J. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new sushi menu items, ensuring they meet our high standards of quality and presentation.
  • Chef Management: Supervise and train our kitchen staff to maintain the highest levels of food safety and quality control.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure we have the necessary resources to meet customer demand.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to our strict health and safety standards.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Skills: Excellent culinary skills, strong leadership abilities, and excellent communication skills
Work Environment

As a Sushi Chef at Sushi J, you will work in a fast-paced environment with a high level of customer interaction. You will be required to stand for extended periods and work in a physically demanding environment.

Personal Qualities
  • Dependability: You must be reliable and able to work independently with minimal supervision.
  • Flexibility: You must be able to adapt to changing circumstances and priorities.
  • Team Player: You must be able to work effectively as part of a team to achieve our goals.


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